... I'll not bother making forty.
Yesterday, in my shiny new stainless steel 5+ gallon tin - of which I used a third - I boiled up:
For 1 gallon:
1lb 5 and a half oz pale dried malt extract,
2.7 oz Crystal malt (100ECB, but I'd go lighter next time)
1/8th oz Magnum (12.7% AA) (boiling/bittering IBU 54)
and I'll put in some East Kent Goldings tomorrow (dry)
Safale US-04 English Ale Yeast, and some Burton Water Salts.
1 gallon, O.G. should be 1.060, but I forgot to take a measurement! I was very tired after singing in a festival in Co. Down. Very sunny, lots of fun, a pint or two of Belfast Blonde, and I think I've got a name for my ale...
Feile Pale (Fay-luh Pale) or Festival Pale.
It's a basic recipe, but the measurements are quite hit and miss. Our scales are as bad as our tin openers. Nevertheless, if I don't like it, I've only got 8 pints to drink/distribute. If I do like it, it was very easy to make, I've got loads of malt left, and I've developed a raging thirst. And I think it shows a great commitment to beer making that I brewed a batch before unpacking the camping gear... or is that laziness. No, no, definitely commitment.