tag:blogger.com,1999:blog-2417080024849557609.post4031146266664018973..comments2023-10-15T16:09:47.600+01:00Comments on Home Brew in Donegal: Any chance of a pint?brewyourownbeerhttp://www.blogger.com/profile/13980429090319872343noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2417080024849557609.post-1146057936315503922011-02-17T20:34:19.128+00:002011-02-17T20:34:19.128+00:00The cider'll be fine.Once it's any way fer...The cider'll be fine.Once it's any way fermented it's hard to infect: that's how yeast works.<br><br>And liquid extract?! Get yourself onto the dry stuff pronto. You get much more control over your beer when you're not working in multiples of tins.The Beer Nuthttp://www.blogger.com/profile/14105708522526153528noreply@blogger.com